Avocado Toast

Quick recipes for Millennials’ favorite breakfast meal

Sierra J. McKissick
2 min readMar 29, 2023


I won’t lie to you. I usually give people who order avocado toast at restaurants the side-eye.

I thought they were trying to be bougie. It’s waste of money, right? At least that is what I would have said if you would have asked me last week.

Monday’s Breakfast: Avocado toast with basil, tomato, and feta

​Now, I understand why they buy it.

I’m a millennial and apparently avocado toast is a big thing to us.

I had access to two bags of avocados and instead of letting them go to waste, I’ve been making various dishes. So, toast made the list of things to make and I made three different versions.

Tuesday’s Breakfast: Avocado toast with feta and a sliced boiled egg

Each one was equally delicious. Once your avocados are ready to use, cut them open and pour one tablespoon of lemon juice over them in a bowl.

MASH the avocado until it has a smooth-like consistency. Add a pinch of salt and a bit of garlic.

MIX in your diced onion and green pepper.

SPREAD over toasted bread and add whatever else your heart desires.

- lemon juice
- a pinch of salt
- garlic powder
- diced onions and green pepper
- feta cheese
- boiled egg, tomatoes, or sausage
- avocado

Want to find out what else I’m cooking and more recipes? Check out this list of articles.

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Sierra J. McKissick

I’m a writer and educator. I write about behavioral and spiritual health choices and inclusive creative strategies. @iamsierrajecre